JPH0513610B2 - - Google Patents

Info

Publication number
JPH0513610B2
JPH0513610B2 JP62331891A JP33189187A JPH0513610B2 JP H0513610 B2 JPH0513610 B2 JP H0513610B2 JP 62331891 A JP62331891 A JP 62331891A JP 33189187 A JP33189187 A JP 33189187A JP H0513610 B2 JPH0513610 B2 JP H0513610B2
Authority
JP
Japan
Prior art keywords
custard cream
frozen
lid material
confectionery
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62331891A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01174330A (ja
Inventor
Fumihiko Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62331891A priority Critical patent/JPH01174330A/ja
Publication of JPH01174330A publication Critical patent/JPH01174330A/ja
Publication of JPH0513610B2 publication Critical patent/JPH0513610B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP62331891A 1987-12-28 1987-12-28 外皮がスポンジケーキから成る冷し菓子 Granted JPH01174330A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62331891A JPH01174330A (ja) 1987-12-28 1987-12-28 外皮がスポンジケーキから成る冷し菓子

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62331891A JPH01174330A (ja) 1987-12-28 1987-12-28 外皮がスポンジケーキから成る冷し菓子

Publications (2)

Publication Number Publication Date
JPH01174330A JPH01174330A (ja) 1989-07-10
JPH0513610B2 true JPH0513610B2 (en]) 1993-02-23

Family

ID=18248780

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62331891A Granted JPH01174330A (ja) 1987-12-28 1987-12-28 外皮がスポンジケーキから成る冷し菓子

Country Status (1)

Country Link
JP (1) JPH01174330A (en])

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0553737U (ja) * 1991-12-26 1993-07-20 トヨタ車体株式会社 カム型

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7867536B2 (en) * 2005-08-02 2011-01-11 Kargenian John H Method for producing an edible sausage-like food product

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51124079U (en]) * 1975-03-31 1976-10-07
JPS5287270A (en) * 1976-01-08 1977-07-20 Akitaka Asada Method of producing ice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0553737U (ja) * 1991-12-26 1993-07-20 トヨタ車体株式会社 カム型

Also Published As

Publication number Publication date
JPH01174330A (ja) 1989-07-10

Similar Documents

Publication Publication Date Title
US4020188A (en) Cooked dough having a frozen dessert filling and method therefor
CA1080549A (en) Process for manufacturing thin-walled, hollow pastry articles, particularly waffles of different shapes, and baking mold for carrying out this process
US5236724A (en) Filled bagel dough product and method
US5641527A (en) Process of making filled boiled bagel product
US5654021A (en) Process for preparing a filled steamed bagel product
JPS6242566B2 (en])
RU2222961C2 (ru) Составное кондитерское изделие из мороженого и способ его производства
US3518091A (en) Cup-shaped bread or cake and integral cup
US3845219A (en) Method of making high quality frozen pizza crusts
US20060093707A1 (en) Method for making a deep-frozen intermediate product for sweet or savoury pie and resulting intermediate product
US20030203077A1 (en) Waffle ice cream sandwich & method
JPH0513610B2 (en])
WO1991008671A1 (en) Layered pie with filling confined between pastry and cooked batter
EP1385383B1 (en) Ready to bake refrigerated dough
JPH0424941Y2 (en])
US8383176B2 (en) Han-burger and making method thereof
JP2007306850A (ja) 洋風どら焼
JP2777959B2 (ja) スープ等の容器に使用されるパン
JP3037243U (ja) 冷凍大判焼
JP2972918B2 (ja) ソフトな表面を有する中味入り焼成菓子の製造方法
JPS641098B2 (en])
JPH0120873Y2 (en])
JPS641101B2 (en])
JPH0434707Y2 (en])
JP3052808U (ja) パルフェ

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

R370 Written measure of declining of transfer procedure

Free format text: JAPANESE INTERMEDIATE CODE: R370

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080223

Year of fee payment: 15

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080223

Year of fee payment: 15

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20080223

Year of fee payment: 15

R370 Written measure of declining of transfer procedure

Free format text: JAPANESE INTERMEDIATE CODE: R370

EXPY Cancellation because of completion of term